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Zucchini Quiche Recipe

3 c. thinly slice zucchini ( approx 1 ½ LG. zucchini)

2 tsp. Chopped parsley

½ tsp. Black pepper

⅛ tsp. Salt

½ c. chopped onions

½ c. grated parmesan or romano cheese

1 tsp. Oregano

3 eggs

½ c. oil

1 c. Bisquick or a similar type

(alternative for above:)

1 c. GF all-purpose flour

1 ½ tsp. Baking powder

½ tsp salt

1 Tbsp. melted unsalted butter

Topping (optional)

Sliced tomato

Shredded cheddar cheese, or your choice.

Mix together, add zucchini last. Pour into a greased 8” square pan. Placed sliced tomato and shredded cheese on top. Bake 350 @ for 30-35 minutes until firm.

Use 9x13 pan if the recipe is doubled.

Spinach can be substituted for zucchini.

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