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Updated: Oct 28, 2020

Ingredients Dressing

  • ⅓ cup fresh squeezed orange juice

  • 2 tablespoons sherry vinegar

  • 1 tablespoon honey

  • 2 teaspoons Dijon mustard

  • ¼ cup extra-virgin olive oil

  • Salt and pepper, to taste


  • One bag of your favorite pre-washed, organic, leafy greens

  • 2 mandarin oranges

  • 2 blood oranges

  • 5 ounces mixed baby greens

  • ½ red onion, thinly sliced

  • ⅓ cup golden raisins

  • ¼ cup toasted pine nuts

  • 2 ounces crumbled goat cheese

  • 1 small avocado, pitted and sliced

  • Salt and pepper, to taste

Instructions Dressing

  • Combine first 4 ingredients in a medium bowl. Slowly whisk. Season with salt and pepper. Set aside. (Can be made ahead. Cover and refrigerate up to 1 week.)


  • With a sharp knife, cut off rind and pith from oranges. Slice them crosswise. Set aside.

  • In a large bowl, toss together the lettuce, half of the orange slices, red onion, raisins, pine nuts and goat cheese.

  • Drizzle in just enough dressing to coat; do not soak. Reserve extra dressing to pass separately or save for another use.

  • Arrange remaining orange slices and avocado on top. Serve with extra dressing on the side. Enjoy!

Thank you to giveitsomethyme for this recipe!

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