What is Designed Clinical nutrition?


“Designed Clinical Nutrition” is exactly that: designed (especially prepared based on a specific plan) clinical (pertaining to the results gotten in clinical use or actual practice on huge numbers of patients over many years) nutrition (real food, designed by nature to enable the body to repair itself and grow healthfully).

“Designed Clinical Nutrition” is exactly that: designed (especially prepared based on a specific plan) clinical (pertaining to the results gotten in clinical use or actual practice on huge numbers of patients over many years) nutrition (real food, designed by nature to enable the body to repair itself and grow healthfully).


In most cases, it is concentrated whole food, in a tablet, capsule, or powder, prepared using a unique manufacturing process that preserves all the active enzymes and vital components that make it work as Nature intended. These real food supplements have been designed to match the needs of the body, as determined by the positive response shown when tested against the active Nutrition Response Testing organs/areas that were found on your individual Nutrition Response Testing analysis. These are nutrients you are simply not getting, or not assimilating, in your current diet. These deficiencies may be due to your past personal eating habits and routines, but it is for sure due, to a large extent, to the lack of quality in the foods commercially available in grocery stores or restaurants today. An example of a whole food could be carrots. Carrots are high in Vitamin A Complex. A “complex” is something made up of many different parts that work together. Synthetic Vitamin A does not contain the whole “Vitamin A Complex” found in nature. So, if we were looking for a food high in Vitamin A, carrots might be one of our choices. If one were factually deficient in any of the components of Vitamin A Complex, one would be wise to seek out a supplement that was made from whole foods that were rich in this complex – not from chemicals re-engineered in a laboratory to look like one little part of the Vitamin A Complex that has erroneously been labeled as “Vitamin A.” Over-the-counter vitamins are pharmaceutically engineered chemical fractions of vitamin structures reproduced in a laboratory. These cannot be used in lieu of whole food supplements in a designed clinical nutrition program. The label “natural” is misleading when applied to nutritional products, as the FDA will approve such labeling based on a small percentage of naturally sourced components. Such products don’t correct existing imbalances and may introduce new ones. Your vitality and energy are derived from live food. Most foods available today are dead or are not really foods at all: boxed cereals, canned vegetables, soda pop, etc. You can readily understand the difference between dead, devitalized pseudo-foods, with synthetic or isolated vitamins on the one hand, and “Designed Clinical Nutrition” and a diet of real foods, on the other. So-called “scientific research,” done with these shoddy substitutes, repeatedly “proves” that vitamins don’t do much good for anyone! Can you imagine who pays for these “studies”? There is a Great Deal of Technology and Know-How Behind What We Do. 1. Through an analysis of your body’s organs/areas, we help you to determine the exact nutrients you need to supplement your diet to bring about balance and better health. 2. We make these highly concentrated therapeutic formulations available to you in tablets, capsules, or powdered form to “supplement” your current diet. That’s why they are called “food supplements.”


3. Depending on your individual situation, we might also require that you make some specific changes in your diet and eating habits, and in your routines, to bring about the best possible results.


Having been designed through decades of clinical use on tens of thousands of patients, and on patients from many different types of health care practitioners, you can be assured that using Nutrition Response Testing we are able to evaluate your body’s nutritional needs and devise a program to help your body heal itself.


Follow UP Visits

An analysis of your active organs/areas will be performed on each follow-up visit. Often these follow-up visits also reveal additional layers of dysfunction. These can then be addressed in the correct sequence for your body.


Each patient gets a completely individualized program. Very much like opening a combination lock, you must use the right numbers in the right sequence and in the right direction at the right time – then the lock opens easily.


Therefore, since every case is different, by following the correct sequence as revealed through Nutrition Response Testing, even the most complicated cases can be handled.


To make an appointment for an initial Nutrition Response Testing Evaluation, please contact our office at 904-363-3374








© 2021 Health by Design FL. All Rights Reserved. NUTRITION RESPONSE TESTING is a registered service mark owned by Freddie Ulan. The Ulan “U and Leaves” is a trademark owned by Ulan Nutritional Systems, Inc.


Nutrition Response Testing is a non-invasive system to assist a practitioner’s assessment of the underlying causes of ill health. This view of neurological reflexes and health status is not a conventional medical view but considered to be a form of complementary or alternative medicine. Testing is for screening purposes and should not be relied upon by itself as a final test of the presence or absence of any disease or conclusive evidence about nutritional deficiency or sensitivity. The Nutrition Response Testing system, wellness products, and statements about dietary supplements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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