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Tuscan Butter Mushrooms

Tuscan Butter Mushrooms
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Recipe modified from original by Delish


4 Tbsp grass-fed butter

2 cloves garlic, minced

1 Tbsp tomato paste

1 pound baby portobello mushrooms, cleaned

1 cup cherry tomatoes, halved

¾ cup organic heavy cream

¼ cup grated Parmesan cheese

Himalayan sea salt

Ground black pepper

Crushed red pepper flakes

3 cup spinach

Basil, thinly sliced


Melt butter in a large skillet over medium heat. Add garlic and tomato paste and cook until fragrant, approximately 1-minute, taking care not to burn the garlic. Add mushrooms and tomatoes and cook until tender, approximately 5 minutes. Add heavy cream and parmesan cheese. Season to taste preference with salt and pepper. Add a pinch of red pepper flakes. Bring to a simmer. Add spinach and continue to simmer until sauce is reduced and spinach is wilted, approximately 5 minutes.

Garnish with basil and serve!

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