This is a recipe that you can completely vary according to what ingredients you have on hand or what leftovers are in your fridge. Here is a formula for making delicious Taco Salads….the combinations are endless!
Base Options:
Red leaf lettuce
Mixed Salad greens
Arugula
Spinach
Lettuce of your choice (iceberg has the least nutritional value)
Protein Options:
Ground turkey or beef
Shredded beef, pork, or chicken
Cubed chicken breast or steak
Black or Red Beans
Refried Beans
Scrambled or Fried Eggs
Quinoa
Toppings: select as many as you like!
Siete chips
Crushed almond crackers
Diced avocado
Chopped grape or cherry tomato
Fresh chopped cilantro or parsley
Freshly squeezed lime
Shredded cheese
Salsa or pico de gallo
Sour cream or Plain Yogurt
Shredded or pickled cabbage
Bean sprouts
Black olives
Brown Rice
Quinoa
Hummus