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Summer Kabobs

Summer Kabobs
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Wooden skewers

2 chicken breasts, steaks, or 1 pound uncooked shrimp

2 bell peppers of your choice; red, yellow, orange, or green

1 ½ red onions

½ pineapple cut into cubes or bought already cubed

2 zucchini cubed

Italian or lemon garlic dressing (we like Tessamae’s)

Sea salt and pepper to taste

Tzatziki sauce for dipping optional


Soak skewers in water to prevent them from burning. Marinate meat in dressing for a minimum of 2 hours, the longer the better. Warm the grill to medium-high heat. While the grill is heating, alternate meat, fruit, and veggies onto each skewer. Try to get 4-5 pieces of meat on each skewer. Grill kabobs for 15 minutes taking care to flip every 3-5 minutes. Brush more marinade over kabobs while grilling. Cook until meat is well done with grill marks and slightly charred. Vegetables should be tender.

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