Serving Size: 2
Ingredients:
1 Cup Cooked Quinoa
2 Cups Spinach
2 Handfuls Cherry Tomatoes
Avocado Oil
Balsamic Vinegar or Lemon Juice
Salt and Pepper (Optional)
Directions:
Mix all ingredients together.
By Natalia Mokan (A Dedicated Patient)
Recipe: Quinoa Salad
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