Makes 12 small cookies
1/2 Cup oats 1/2 Cup whole wheat pastry flour1 Tbsp. finely ground flaxseed1/4 tsp. baking soda1/4 tsp. pumpkin pie spice1/4 tsp. cinnamonPinch of sea salt
1 large very ripe banana, mashed1/4 C pumpkin1/8 C pure maple syrup1/6 C dried cranberries (or raisins, cherries, or chocolate chips)1/4 tsp. vanilla extract
Preheat oven to 350.
1) In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, it’s fine!).
2) Spoon batter onto a cooking-sprayed or nonstick cookie sheet.
3) Bake about 14 minutes until lightly browned. They should be soft and chewy.