Recipe: Baked Chic Peas



By Dr. Kristy Harvell,

Advanced Nutrition Response Testing Practitioner

Ingredients

2 cans (15 ounces) organic chick peas

2 Tbsp cold pressed olive oil

2 tsp Old Bay seasoning

Sea salt to taste

Directions:

Preheat oven to 400 degrees. Rinse and drain chick peas. Dry by rolling around on a kitchen towel, removing loose skins. Combine olive oil, sea salt and Old Bay in a large bowl. Add chickpeas and toss to coat evenly. Transfer chickpeas to a parchment paper lined baking sheet and spread out in one even layer. Bake until golden and crispy, 30-40 minutes.

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