Paleo Apple Pecan Coconut Crisps

Updated: Oct 28, 2020

Lucky's Market Recipes *Redesigned by Dr. Kristy Harvell



  • 3 medium apples, peeled and thinly sliced* (4 cups)

  • 2 tablespoons coconut sugar

  • 1 tablespoon finely ground, blanched almond flour

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/2 teaspoon pure vanilla extract


  • 3/4 cup pecans, chopped

  • 1/4 cup unsweetened coconut flakes

  • 1/4 cup finely ground, blanched almond flour, toasted

  • 1/4 teaspoon ground cinnamon

  • 2 tablespoons pure maple syrup


1. Preheat oven to 350°F. Grease an 8-inch square baking pan with coconut oil. Set aside.

2. In a large bowl, add all of the filling ingredients: apples, coconut sugar, maple syrup, almond flour, cinnamon, nutmeg and vanilla extract. Using a spatula, stir and fold until apples are fully coated and sugar has dissolved.

3. Pour mixture into the baking pan. Use a spatula to smooth apples into an even layer.

4. Add all of the topping ingredients to a medium bowl. Stir and fold until crumbles form. Gently spoon evenly over apples.

5. Bake for 40-60 minutes or until deep golden brown.

6. Allow to cool for 10-15 mins before serving.

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