32 ounces organic cream cheese, softened
12 oz lump crab meat, rinsed and drained
½ Cup chopped onion
2 Tbsp organic milk or milk alternative
1 Tbsp horseradish
½ tsp Himalayan sea salt
¼ cup toasted, sliced almonds
Preheat oven to 375°. Combine all ingredients with the exception of almonds and paprika in a small to a medium-sized bowl. Put in a heat-proof 8x8 casserole or baking dish. Sprinkle with almonds and paprika. Bake for 15-20 minutes or until the edges are bubbling.