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Hot Crabmeat Dip

Hot Crabmeat Dip.docx
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32 ounces organic cream cheese, softened

12 oz lump crab meat, rinsed and drained

½ Cup chopped onion

2 Tbsp organic milk or milk alternative

1 Tbsp horseradish

½ tsp Himalayan sea salt

¼ cup toasted, sliced almonds



Preheat oven to 375°. Combine all ingredients with the exception of almonds and paprika in a small to a medium-sized bowl. Put in a heat-proof 8x8 casserole or baking dish. Sprinkle with almonds and paprika. Bake for 15-20 minutes or until the edges are bubbling.

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