Lucky's Market Recipe *Revamped by Dr. Kristy Harvell
12 Hard boiled eggs
2 ripe avocados
1/2 teaspoon Kosher salt
1 Tbsp of fresh lime juice
2 Tbsp to 1/4 cup of minced red onion or thinly sliced green onion
1-2 jalapenos, stems and seeds removed, minced (OPTIONAL)
2 tablespoons cilantro (leaves and tender stems), finely chopped
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped
Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. Place in a bowl.Mash with a fork: Using a fork, roughly mash the avocado.Add salt, lime juice, and the rest: Sprinkle with salt and lime juice. Add in the chopped onion, cilantro, black pepper, and peppers.Cover with plastic and chill to store: Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it.
Hard Boiled Eggs with Guacamole
Peel and halve the hard boiled eggs. Put the yolks in a mixing bowl, add guacamole and 1 slice of the chopped up bacon. Use a fork to mix until evenly distributed. Use a piping bag to pipe mixture into the egg whites. Crumple the remaining bacon, and sprinkle over the eggs. Garnish with red chili flakes if desired.