Coconut Butter Fat Bombs & Peanut Butter Fat Bombs

By NRT Practitioner Sharlie Harby




Ingredients:

Coconut Butter:

1/2 Bag Enjoy Life Chocolate Chips or any Organic Chocolate Chips

1/2 Jar Organic Coconut Butter

2 TBS Coconut Oil


Peanut Butter:

1/2 Bag Bag Enjoy Life Chocolate Chips or any Organic Chocolate Chips

8 TBS Natural Organic Peanut Butter

4 TBS Organic Coconut Butter




Directions:

Coconut Butter:

In double boiler, melt chocolate with coconut oil. Pour into silicone molds (1/2 way or the amount you would prefer in the molds you are working with). Put in freezer until hardened. Wash double boiler and then liquefy 1/2 of one jar of coconut butter. Pour over the hardened chocolate and return to the freezer. Enjoy!


Peanut Butter:

In double boiler, melt chocolate with 2 TBS Coconut Oil. Pour into silicone molds (1/2 way or the amount you would prefer in the molds you are working with). Put in freezer until hardened. Wash double boiler. Then mix peanut butter and remaining 2 TBS of coconut oil in double boiler, stir until melted and incorporated. Pour over hardened chocolate and return to freezer. Enjoy!



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