Summer Kabobs

Ingredients:

Wooden skewers

2 chicken breasts, steaks, or 1 pound uncooked shrimp

2 bell peppers of your choice; red, yellow, orange, or green

1 ½ red onions

½ pineapple cut into cubes or bought already cubed

2 zucchini cubed

Italian or lemon garlic dressing (we like Tessamae’s)

Sea salt and pepper to taste

Tzatziki sauce for dipping optional

Instructions:

Soak skewers in water to prevent them from burning. Marinate meat in dressing for a minimum of 2 hours, the longer the better. Warm the grill to medium-high heat. While the grill is heating, alternate meat, fruit, and veggies onto each skewer. Try to get 4-5 pieces of meat on each skewer. Grill kabobs for 15 minutes taking care to flip every 3-5 minutes. Brush more marinade over kabobs while grilling. Cook until meat is well done with grill marks and slightly charred. Vegetables should be tender.