Hot Crabmeat Dip

Ingredients:

32 ounces organic cream cheese, softened

12 oz lump crab meat, rinsed and drained

½ Cup chopped onion

2 Tbsp organic milk or milk alternative

1 Tbsp horseradish

½ tsp Himalayan sea salt

¼ cup toasted, sliced almonds

paprika

Instructions:

Preheat oven to 375°. Combine all ingredients with the exception of almonds and paprika in a small to a medium-sized bowl. Put in a heat-proof 8x8 casserole or baking dish. Sprinkle with almonds and paprika. Bake for 15-20 minutes or until the edges are bubbling.